How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spinach Dip With Artichokes?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) tub almond cream cheese alternative spread, 1/4 cup coconut yogurt, 2/3 cup frozen chopped spinach, thawed and drained, 1/2 cup vegan shredded Parmesan-style cheese, and more.

Is Vegan Spinach Dip With Artichokes suitable as vegetarian?

Yes, Vegan Spinach Dip With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Spinach Dip With Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Spinach Dip With Artichokes Recipe

Name: Vegan Spinach Dip With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) tub almond cream cheese alternative spread; 1/4 cup coconut yogurt; 2/3 cup frozen chopped spinach, thawed and drained; 1/2 cup vegan shredded Parmesan-style cheese; 1 1/2 teaspoons garlic powder; 1 teaspoon Italian seasoning; 1 (14 ounce) can artichoke hearts, drained and chopped; salt and ground black pepper to taste; 1 teaspoon extra-virgin olive oil; 1/4 cup shredded vegan mozzarella-style cheese

Vegan Spinach Dip With Artichokes

Eats Now Editorial Team · 183 kcal · Vegetarian

Vegan Spinach Dip With Artichokes – a delicious recipe with cream cheese, coconut yogurt, cheese, garlic, Italian seasoning, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Spinach Dip With Artichokes

How did you like this recipe?

Frequently Asked Questions