How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spinach Dip With Artichokes?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) tub almond cream cheese alternative spread, 1/4 cup coconut yogurt, 2/3 cup frozen chopped spinach, thawed and drained, 1/2 cup vegan shredded Parmesan-style cheese, and more.

Is Vegan Spinach Dip With Artichokes suitable as vegetarian?

Yes, Vegan Spinach Dip With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Spinach Dip With Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Spinach Dip With Artichokes Recipe

Name: Vegan Spinach Dip With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) tub almond cream cheese alternative spread; 1/4 cup coconut yogurt; 2/3 cup frozen chopped spinach, thawed and drained; 1/2 cup vegan shredded Parmesan-style cheese; 1 1/2 teaspoons garlic powder; 1 teaspoon Italian seasoning; 1 (14 ounce) can artichoke hearts, drained and chopped; salt and ground black pepper to taste; 1 teaspoon extra-virgin olive oil; 1/4 cup shredded vegan mozzarella-style cheese

Try this homemade Vegan Spinach Dip With Artichokes recipe the whole family will love. Made with cream cheese, coconut yogurt, cheese and garlic. Easy s…

This Vegan Spinach Dip With Artichokes relies on simple, everyday ingredients such as coconut yogurt, garlic powder, italian seasoning and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Spinach Dip With Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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