Drunken Grilled Asparagus

1. 1

   In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.

2. 2

   Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.

3. 3

   Preheat an outdoor grill for high heat, and lightly oil grate.

4. 4

   Grill asparagus 10 minutes, or to desired tenderness.

* Per serving · 4 servings · Values may vary.

No additional tips available.