How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 eggplant, peeled and quartered, 1/2 c. milk, 1 small chopped onion, 1 1/2 c. bread crumbs, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and quartered; 1/2 c. milk; 1 small chopped onion; 1 1/2 c. bread crumbs; 2 slices bread; 2 beaten eggs; 1 1/2 c. grated cheese; dash of salt and pepper

Eggplant Casserole – a delicious recipe with eggplant, milk, onion, bread crumbs, bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and quartered
1/2 c. milk
1 small chopped onion
1 1/2 c. bread crumbs
2 slices bread
2 beaten eggs
1 1/2 c. grated cheese
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Vegetarian

Eats Now Editorial Team

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