How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Bake?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts (NOT marinated), ½ cup onion, chopped, ½ cup butter, 2 (10 ounce) packages frozen chopped spinach (thawed and water squeezed out real good), and more.

Is Spinach and Artichoke Bake suitable as vegetarian?

Yes, Spinach and Artichoke Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Artichoke Bake Recipe

Name: Spinach and Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts (NOT marinated); ½ cup onion, chopped; ½ cup butter; 2 (10 ounce) packages frozen chopped spinach (thawed and water squeezed out real good); 1 cup sour cream; ½ cup parmesan cheese, grated

Spinach and Artichoke Bake – a delicious recipe with hearts, onion, butter, water, sour cream, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts (NOT marinated)
½ cup onion, chopped
½ cup butter
2 (10 ounce) packages frozen chopped spinach (thawed and water squeezed out real good)
1 cup sour cream
½ cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Parmesan
Artichoke Dip
Spinach Or Broccoli Casserole
Broccoli Casserole

Spinach and Artichoke Bake

How did you like this recipe?

Frequently Asked Questions