Eggplant (Aubergine) Supreme Recipe

Name: Eggplant (Aubergine) Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; salt; freshly ground coarse black pepper; garlic powder; onion powder; 5 tablespoons butter or 5 tablespoons margarine; 1 (10 ounce) can minced clams, drained, juice reserved; 1 cup italian seasoned cracker crumb; ½ cup half-and-half; 2 drops Tabasco sauce; 2 -3 tablespoons parmesan cheese

Servings: persons

2 large eggplants
salt
freshly ground coarse black pepper
garlic powder
onion powder
5 tablespoons butter or 5 tablespoons margarine
1 (10 ounce) can minced clams, drained, juice reserved
1 cup italian seasoned cracker crumb
½ cup half-and-half
2 drops Tabasco sauce
2 -3 tablespoons parmesan cheese

1
Preheat oven to 425 degrees F.
2
Pierce the eggplant with a fork all around.
3
Roast the eggplants for about 40 minutes, until soft and mushy.
4
Remove from oven and when cool enough to peel, do so and thenchop up the eggplant in a bowl.
5
Add sesoning and mash with 3 tablespoons of the butter.
6
In a prepared casserole dish, layer the mashed eggplant, clams, and the cracker crumbs.
7
Dot with remaining 2 tablespoons butter.
8
Blend the half & half with the reserved clam juice with hot sauce if using.
9
Taste and add seasonings, if needed.
10
Pour mixture over the casserole, but be sure to use only enough liquid to fully saturate the dish, otherwise, the dish will become too soggy and soupy.
11
Cover with Parmesan cheese.
12
Bake at 350 degrees F for 30 minutes.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggplants, salt, freshly ground coarse black pepper, garlic powder, and more.

Yes, Eggplant (Aubergine) Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Supreme

How did you like this recipe?

Frequently Asked Questions