Eggplant (Aubergine) Skillet Recipe

Name: Eggplant (Aubergine) Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ¼ cup chopped onion; ¼ cup chopped celery; 8 ounces tomato sauce; ½ cup water; 12-¾ teaspoon oregano; 12-¾ teaspoon chili powder; 1 small eggplant, cut in 1/2 inch slices; salt and pepper; 4 ounces American cheese, shredded; paprika; parmesan cheese

Servings: persons

1 lb lean ground beef
¼ cup chopped onion
¼ cup chopped celery
8 ounces tomato sauce
½ cup water
12-¾ teaspoon oregano
12-¾ teaspoon chili powder
1 small eggplant, cut in 1/2 inch slices
salt and pepper
4 ounces American cheese, shredded
paprika
parmesan cheese

1
Cook beef, onion, and celery until beef is browned.
2
Drain off fat.
3
Stir in tomato sauce, water, oregano, and chili powder.
4
Season eggplant slices with salt and pepper.
5
Arrange on top of meat sauce.
6
Cover and simmer till eggplant is tender, about 15-20 minutes.
7
Top with shredded American cheese and sprinkle with paprika.
8
Cover briefly to melt cheese.
9
Serve with Parmesan cheese.

1219

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, ¼ cup chopped onion, ¼ cup chopped celery, 8 ounces tomato sauce, and more.

Yes, Eggplant (Aubergine) Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Skillet

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