Try this homemade Easy Butternut Squash Risotto recipe the whole family will love. Made with butternut squash, brown rice, olive oil and shallot. Easy s…
This Easy Butternut Squash Risotto relies on simple, everyday ingredients such as olive oil, large shallot, minced, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026