How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Grain Risotto With Asparagus Spears?

You need 16 ingredients. The key ingredients include: 1/8 teaspoon saffron threads, crushed, 1 (14-ounce) can fat-free, less-sodium chicken broth, 1 tablespoon olive oil, 1/4 cup finely chopped shallots (about 2 medium), and more.

Is Three-Grain Risotto With Asparagus Spears suitable as vegetarian?

Yes, Three-Grain Risotto With Asparagus Spears falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Three-Grain Risotto With Asparagus Spears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Grain Risotto With Asparagus Spears Recipe

Name: Three-Grain Risotto With Asparagus Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon saffron threads, crushed; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 tablespoon olive oil; 1/4 cup finely chopped shallots (about 2 medium); 1/2 cup uncooked Arborio or other short-grain rice; 1/2 cup uncooked quick-cooking barley; 1/4 cup uncooked quinoa; 1/2 cup dry white wine; 1 cup water; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 2/3 cup 1% low-fat milk; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 12 asparagus spears, steamed; 1 tablespoon pine nuts, toasted

Try this homemade Three-Grain Risotto With Asparagus Spears recipe the whole family will love. Made with saffron threads, chicken broth, olive oil and s…

This Three-Grain Risotto With Asparagus Spears relies on simple, everyday ingredients such as saffron threads, crushed, olive oil, uncooked quinoa and dry white wine. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Grain Risotto With Asparagus Spears

Tips for the best results

Variations & substitutions

My Personal Notes

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