How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 1 tablespoon white wine vinegar, 1/2 teaspoon Dijon mustard, 1/4 teaspoon freshly ground black pepper, and more.

Is Wilted Spinach suitable as vegetarian?

Yes, Wilted Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spinach Recipe

Name: Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1/4 cup vertically sliced red onion; 3 garlic cloves, thinly sliced; 1 (9-ounce) package fresh spinach

Wilted Spinach – a delicious recipe with extra-virgin olive oil, white wine vinegar, mustard, freshly ground black pepper, salt, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/4 cup vertically sliced red onion
3 garlic cloves, thinly sliced
1 (9-ounce) package fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wilted Spinach

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