How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Casserole?

You need 9 ingredients. The key ingredients include: 2 lbs eggplants, cubed & peeled, 1 medium onion, chopped, 1 teaspoon salt, 1 (10 3/4 ounce) can cream of celery soup, and more.

Is Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Casserole Recipe

Name: Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs eggplants, cubed & peeled; 1 medium onion, chopped; 1 teaspoon salt; 1 (10 3/4 ounce) can cream of celery soup; ½ cup milk; 1 egg, beaten; ¼ cup margarine, melted; 1 cup sharp cheddar cheese, shredded; ½ cup cheddar French-fried onions

Eggplant (Aubergine) Casserole – a delicious recipe with eggplants, onion, salt, cream of celery soup, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs eggplants, cubed & peeled
1 medium onion, chopped
1 teaspoon salt
1 (10 3/4 ounce) can cream of celery soup
½ cup milk
1 egg, beaten
¼ cup margarine, melted
1 cup sharp cheddar cheese, shredded
½ cup cheddar French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Vegetarian

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Eggplant (Aubergine) Casserole

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