Open-Face Veggie Melts Recipe

Name: Open-Face Veggie Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 onion, thinly sliced; 1 -2 garlic clove, minced; 2 small zucchini, thinly sliced (about 2 cups); 1 roasted sweet red pepper, drained and thinly sliced; 1 teaspoon dried basil; ½ teaspoon salt; ¼ teaspoon fresh coarse ground black pepper; 4 slices rye bread; 2 small tomatoes, each cut into 4 slices; 14 lb provolone cheese, shredded

Servings: persons

1 teaspoon olive oil
1 onion, thinly sliced
1 -2 garlic clove, minced
2 small zucchini, thinly sliced (about 2 cups)
1 roasted sweet red pepper, drained and thinly sliced
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon fresh coarse ground black pepper
4 slices rye bread
2 small tomatoes, each cut into 4 slices
14 lb provolone cheese, shredded

1
Preheat the broiler.
2
Heat the oil in a large nonstick skillet over med-high heat.
3
Add in the onion, garlic, and zucchini; cover and cook, stirring occasionally, for 3-4 minutes or until vegetables are softened.
4
Add in the roasted pepper, basil, salt, and pepper; cook 1 minute.
5
Put the bread on a baking sheet; place 2 tomato slices on each slive of bread; top with equal amounts of vegetable mixture.
6
Sprinkle with cheese; broil about 1 minute or until cheese melts.

6459

kcal

Calories

525

Fat

Carbs

400

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 onion, thinly sliced, 1 -2 garlic clove, minced, 2 small zucchini, thinly sliced (about 2 cups), and more.

Yes, Open-Face Veggie Melts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Veggie Melts

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