Braised Wilted Chard

1. 1

   Throughly clean chard.

2. 2

   Remove any bruised areas.

3. 3

   Cut the chard in half, separating the stem from the leaf part.

4. 4

   Slice the stem & combine with the garlic & onion.

5. 5

   Reserve the leaves.

6. 6

   In a deep skillet or shallow wide pot, fry the bacon pieces until crispy.

7. 7

   Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.

8. 8

   To the hot grease add the swiss chard stem, garlic, & onion mixture.

9. 9

   Saute until tender on medium heat.

10. 10

    Add salt & pepper.

11. 11

    While the mixture is cooking, tear the leaves into smaller pieces.

12. 12

    Feel free to leave the ribs in the leaf mixture.

13. 13

    They are quite nutritious & will get tender like the stems.

14. 14

    Add the leaves to the top of the stem mixture.

15. 15

    Sprinkle with nutmeg & more salt & pepper, if desired.

16. 16

    Cover with a lid & cook on medium for 2-3 minutes.

17. 17

    Remove lid.

18. 18

    Using tongs mix all well.

19. 19

    When leaves are wilted & harder ingredients are softened the dish is ready.

20. 20

    Just before serving; mix in the bacon pieces & roasted sunflower seeds.

21. 21

    Try different types of onions to give the dish some delicious variations!

* Per serving · 4 servings · Values may vary.

No additional tips available.