Roast Lamb Stuffed with Feta and Spinach

1. 1

   Heat oven to 325 degrees F.

2. 2

   Place meat, cut side up, on work surface; press garlic into meat, then brush with 1 Tbsp.

3. 3

   dressing.

4. 4

   Place spinach leaves down centre of meat; top with cheese.

5. 5

   Roll meat, starting at one long side and rolling up so longest cut ends join up.

6. 6

   Tie closed with butcher's twine, completely enclosing the filling.

7. 7

   Bake 1-1/4 hours or until meat is done (160 degrees F), brushing with remaining dressing after 45 min.

8. 8

   Remove from oven.

9. 9

   Let stand 10 min.

10. 10

    before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.