How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Caponata?

You need 12 ingredients. The key ingredients include: 2 large eggplants, diced in 1 inch cubes with peeling left on, 2 large onions, chopped, 2 cups celery, chopped, 3 tablespoons garlic, minced, and more.

Is Eggplant (Aubergine) Caponata suitable as vegetarian?

Yes, Eggplant (Aubergine) Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Caponata Recipe

Name: Eggplant (Aubergine) Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants, diced in 1 inch cubes with peeling left on; 2 large onions, chopped; 2 cups celery, chopped; 3 tablespoons garlic, minced; 1 (14 ounce) can diced tomatoes (I use petite diced tomatoes); 1 cup ripe black olives, sliced; ¼ cup capers (optional); 3 tablespoons vinegar; 4 tablespoons sugar; 1 teaspoon seasoning salt; 1 cup water; 1 bay leaf

Try this homemade Eggplant (Aubergine) Caponata recipe the whole family will love. Made with eggplants, onions, celery and garlic. Easy step-by-step ins…

This Eggplant (Aubergine) Caponata relies on simple, everyday ingredients such as large onions, chopped, celery, chopped, garlic, minced and ripe black olives, sliced. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant (Aubergine) Caponata

Tips for the best results

Variations & substitutions

My Personal Notes

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