How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Couscous With Feta?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 garlic clove, minced, 5 ounces cremini mushrooms, coarsely chopped, 2 cups Baby Spinach, and more.

Is Spinach And Mushroom Couscous With Feta suitable as vegetarian?

Yes, Spinach And Mushroom Couscous With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Couscous With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Couscous With Feta Recipe

Name: Spinach And Mushroom Couscous With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 garlic clove, minced; 5 ounces cremini mushrooms, coarsely chopped; 2 cups Baby Spinach; 1/2 teaspoon dried oregano; 1 1/3 cups whole wheat couscous (I use Trader Joe's); 2 cups chicken stock; 1/4 cup pine nuts, toasted; 4 ounces feta cheese, crumbled

Try this homemade Spinach And Mushroom Couscous With Feta recipe the whole family will love. Made with olive oil, garlic, cremini mushrooms and Spinach.…

This Spinach And Mushroom Couscous With Feta relies on simple, everyday ingredients such as olive oil, garlic clove, minced, baby spinach and dried oregano. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1 garlic clove, minced
5 ounces cremini mushrooms, coarsely chopped
2 cups Baby Spinach
1/2 teaspoon dried oregano
1 1/3 cups whole wheat couscous (I use Trader Joe's)
2 cups chicken stock
1/4 cup pine nuts, toasted
4 ounces feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Vegetarian

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