How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Couscous With Feta?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 garlic clove, minced, 5 ounces cremini mushrooms, coarsely chopped, 2 cups Baby Spinach, and more.

Is Spinach And Mushroom Couscous With Feta suitable as vegetarian?

Yes, Spinach And Mushroom Couscous With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Couscous With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Couscous With Feta Recipe

Name: Spinach And Mushroom Couscous With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 garlic clove, minced; 5 ounces cremini mushrooms, coarsely chopped; 2 cups Baby Spinach; 1/2 teaspoon dried oregano; 1 1/3 cups whole wheat couscous (I use Trader Joe's); 2 cups chicken stock; 1/4 cup pine nuts, toasted; 4 ounces feta cheese, crumbled

Spinach And Mushroom Couscous With Feta – a delicious recipe with olive oil, garlic, cremini mushrooms, Spinach, oregano, whole wheat couscous. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1 garlic clove, minced
5 ounces cremini mushrooms, coarsely chopped
2 cups Baby Spinach
1/2 teaspoon dried oregano
1 1/3 cups whole wheat couscous (I use Trader Joe's)
2 cups chicken stock
1/4 cup pine nuts, toasted
4 ounces feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Vegetarian

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