How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tofu Balls?

You need 7 ingredients. The key ingredients include: 300 g tofu, extra-firm, 1 small onion, chopped fine, 3 tablespoons soy sauce, gluten-free, 3 tablespoons peanut butter, no sugar added is best, and more.

Is Vegan Tofu Balls suitable as vegetarian?

Yes, Vegan Tofu Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Tofu Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Tofu Balls Recipe

Name: Vegan Tofu Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g tofu, extra-firm; 1 small onion, chopped fine; 3 tablespoons soy sauce, gluten-free; 3 tablespoons peanut butter, no sugar added is best; 1/2 cup breadcrumbs, gluten-free; rice flour, to roll the balls in; oil, to fry the balls in

Vegan Tofu Balls – a delicious recipe with onion, soy sauce, peanut butter, breadcrumbs, rice flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

300 g tofu, extra-firm
1 small onion, chopped fine
3 tablespoons soy sauce, gluten-free
3 tablespoons peanut butter, no sugar added is best
1/2 cup breadcrumbs, gluten-free
rice flour, to roll the balls in
oil, to fry the balls in

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Vegetarian

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Vegan Tofu Balls

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