How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Lentils And Spinach Over Polenta?

You need 15 ingredients. The key ingredients include: 4 ounces refrigerated prepared polenta, sliced thin, 2 tablespoons dried lentils, 1 garlic clove, 1/8 cup onion, sliced, and more.

Is Sauteed Lentils And Spinach Over Polenta suitable as vegetarian?

Yes, Sauteed Lentils And Spinach Over Polenta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Lentils And Spinach Over Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Lentils And Spinach Over Polenta Recipe

Name: Sauteed Lentils And Spinach Over Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces refrigerated prepared polenta, sliced thin; 2 tablespoons dried lentils; 1 garlic clove; 1/8 cup onion, sliced; 2 shiitake mushroom caps, sliced; 2 cups spinach; 1/2 cup chopped tomato; 1 tablespoon tomato sauce; 1 tablespoon water; 1 teaspoon red wine vinegar; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1 teaspoon capers; 1 tablespoon pine nuts; 1 tablespoon feta (tomato herb is best)

Sauteed Lentils And Spinach Over Polenta

Eats Now Editorial Team · 107 kcal · Vegetarian

Sauteed Lentils And Spinach Over Polenta – a delicious recipe with polenta, dried lentils, garlic, onion, shiitake mushroom caps, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sauteed Lentils And Spinach Over Polenta

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