How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Lentils And Spinach Over Polenta?

You need 15 ingredients. The key ingredients include: 4 ounces refrigerated prepared polenta, sliced thin, 2 tablespoons dried lentils, 1 garlic clove, 1/8 cup onion, sliced, and more.

Is Sauteed Lentils And Spinach Over Polenta suitable as vegetarian?

Yes, Sauteed Lentils And Spinach Over Polenta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Lentils And Spinach Over Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Lentils And Spinach Over Polenta Recipe

Name: Sauteed Lentils And Spinach Over Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces refrigerated prepared polenta, sliced thin; 2 tablespoons dried lentils; 1 garlic clove; 1/8 cup onion, sliced; 2 shiitake mushroom caps, sliced; 2 cups spinach; 1/2 cup chopped tomato; 1 tablespoon tomato sauce; 1 tablespoon water; 1 teaspoon red wine vinegar; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1 teaspoon capers; 1 tablespoon pine nuts; 1 tablespoon feta (tomato herb is best)

Try this homemade Sauteed Lentils And Spinach Over Polenta recipe the whole family will love. Made with polenta, dried lentils, garlic and onion. Easy s…

This Sauteed Lentils And Spinach Over Polenta relies on simple, everyday ingredients such as dried lentils, garlic clove, onion, sliced and spinach. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Lentils And Spinach Over Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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