How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato And Zucchini Bread?

You need 13 ingredients. The key ingredients include: 3 eggs, 1/4 cup canola oil, 3/4 cup green tomato (or applesauce), 1 1/3 cups brown sugar, and more.

Is Green Tomato And Zucchini Bread suitable as vegetarian?

Yes, Green Tomato And Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Tomato And Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato And Zucchini Bread Recipe

Name: Green Tomato And Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup canola oil; 3/4 cup green tomato (or applesauce); 1 1/3 cups brown sugar; 1 1/2 cups grated zucchini; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 3 tablespoons cinnamon (please don't cut back on this); 1 teaspoon salt; 2 cups whole wheat flour; 1/2 cup gound flax seed; 1/2 cup white flour; 1 1/2 teaspoons vanilla

Bake this irresistible Green Tomato And Zucchini Bread at home. Made with eggs, canola oil, green tomato and brown sugar. Easy step-by-step instructions…

This Green Tomato And Zucchini Bread relies on simple, everyday ingredients such as eggs, canola oil, green tomato (or applesauce) and brown sugar. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Tomato And Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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