Eggless Pancakes Recipe

Name: Eggless Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 ounces whole wheat flour; 6 ounces whole milk; 1 ounce butter; 2 ounces yoghurt; 2 ounces sugar; 1 ounce corn oil; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon (optional); 1 teaspoon maple syrup; 1 banana (optional)

Servings: persons

8 ounces whole wheat flour
6 ounces whole milk
1 ounce butter
2 ounces yoghurt
2 ounces sugar
1 ounce corn oil
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon (optional)
1 teaspoon maple syrup
1 banana (optional)

1
["Sift the flour, baking powder/Soda and pour into a mixing bowl.", "Chop the banana and put it in a Blender along with the milk, sugar and cinnamon powder.Blend and pour the ""Milk-shake"" in to the flour mixture.", "Melt the butter and add to the batter along with the Yoghurt, maple syrup and corn oil.", "Mix well with a wooden spoon.", "Let the batter stand for about 15 minutes.", "Heat up a pan.", "Make sure its really hot and then turn the heat down.", "It's important to cook these pancakes on medium heat.", "Don't lubricate the surface if it's a non-stick pan.", "Spoon about 3 Oz.", "of batter and spread to a round.", "Make sure each side cooks for about 3 minutes.", "Serve with sliced strawberries and Honey-butter sauce.", "Note: Use up all the batter and store the extra pancakes in the freezer."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces whole wheat flour, 6 ounces whole milk, 1 ounce butter, 2 ounces yoghurt, and more.

Yes, Eggless Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Pancakes

How did you like this recipe?

Frequently Asked Questions