Easy Banana French Toast

1. 1

   Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.

2. 2

   Scramble both eggs into the bowl along with the spices and vanilla extract.

3. 3

   Preheat a griddle or frying pan.

4. 4

   Use cooking spray or butter.

5. 5

   Dip slices of bread in mixture and transfer to pan.

6. 6

   Cook both sides until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.