Pumpkin Gingerbread Waffles

1. 1

   Combine the dry ingredients in a mixing bowl, stir well until the spices are well incorporated.

2. 2

   don't forget to preheat the waffle iron.

3. 3

   Combine the wet ingredients, mix the wet into the dry, Add the cranberries.

4. 4

   Sometimes the mixture is too thick, use milk or buttermilk to thin it as needed.

5. 5

   These were intended to be cooked in a waffle iron, but sometimes I thin the mixture a bit and use it as pancake batter. They tend to come out soft, even with my waffle maker set hotter, crispness was difficult to achieve.

* Per serving · 4 servings · Values may vary.