Blueberry Whole Grain And Bran Waffles

1. 1

   In a large bowl, stir together the flour, bran, baking powder and salt.

2. 2

   In a small bowl, with an electric mixer, beat the egg whites just until stiff.

3. 3

   In a medium bowl, lightly beat the egg yolks and sucanat with the mixer. With a spoon, stir in the milk and oil. Stir the egg yolk mixture into the flour mixture until just moistened; don't beat.

4. 4

   With a rubber spatula, gently fold the egg whites and blueberries into the batter. Bake according to your waffle iron instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.