How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy, Fluffy Whole Wheat Waffles (Vegan Option)?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup ground flax seeds, 1/4 cup vital gluten (or oat bran or wheat bran, your choice), 3 tablespoons baking powder, and more.

Is Healthy, Fluffy Whole Wheat Waffles (Vegan Option) suitable as breakfast?

Yes, Healthy, Fluffy Whole Wheat Waffles (Vegan Option) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy, Fluffy Whole Wheat Waffles (Vegan Option)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy, Fluffy Whole Wheat Waffles (Vegan Option)

Name: Healthy, Fluffy Whole Wheat Waffles (Vegan Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup ground flax seeds; 1/4 cup vital gluten (or oat bran or wheat bran, your choice); 3 tablespoons baking powder; 3/4 teaspoon salt; 1/4 cup sugar (I use 6-8 drops liquid Stevia); 2 cups milk (I use soy milk); 3 eggs (I use Ener-G egg replacer for 3 eggs); 1/3 cup unsweetened applesauce; 1 teaspoon vanilla; 1 1/2 cups pureed fruit (fresh or frozen. if it is frozen fruit with syrup, use less or your batter will be too runny)

Start your day right with this Healthy, Fluffy Whole Wheat Waffles (Vegan Option) recipe. Made with whole wheat flour, ground flax seeds, vital and baki…

This Healthy, Fluffy Whole Wheat Waffles (Vegan Option) relies on simple, everyday ingredients such as whole wheat flour, ground flax seeds, baking powder and salt. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy, Fluffy Whole Wheat Waffles (Vegan Option)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions