How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy, Fluffy Whole Wheat Waffles (Vegan Option)?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup ground flax seeds, 1/4 cup vital gluten (or oat bran or wheat bran, your choice), 3 tablespoons baking powder, and more.

Is Healthy, Fluffy Whole Wheat Waffles (Vegan Option) suitable as breakfast?

Yes, Healthy, Fluffy Whole Wheat Waffles (Vegan Option) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy, Fluffy Whole Wheat Waffles (Vegan Option)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy, Fluffy Whole Wheat Waffles (Vegan Option) Recipe

Name: Healthy, Fluffy Whole Wheat Waffles (Vegan Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup ground flax seeds; 1/4 cup vital gluten (or oat bran or wheat bran, your choice); 3 tablespoons baking powder; 3/4 teaspoon salt; 1/4 cup sugar (I use 6-8 drops liquid Stevia); 2 cups milk (I use soy milk); 3 eggs (I use Ener-G egg replacer for 3 eggs); 1/3 cup unsweetened applesauce; 1 teaspoon vanilla; 1 1/2 cups pureed fruit (fresh or frozen. if it is frozen fruit with syrup, use less or your batter will be too runny)

Healthy, Fluffy Whole Wheat Waffles (Vegan Option)

Eats Now Editorial Team · 619 kcal · Breakfast

Healthy, Fluffy Whole Wheat Waffles (Vegan Option) – a delicious recipe with whole wheat flour, ground flax seeds, vital, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Healthy, Fluffy Whole Wheat Waffles (Vegan Option)

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