Egg Salad Mold

Name: Egg Salad Mold
Yield: 4 servings
Cuisine: American
Ingredients: 18 hard-boiled eggs; 1/2 c. chopped green pepper; 1/4 c. diced pimiento; 1/3 c. finely chopped celery; 3 Tbsp. chili sauce; 2 Tbsp. chopped parsley; 1 medium onion, minced fine; 2 (8 oz.) pkg. cream cheese; 1/2 c. mayonnaise; salt and pepper to taste

Eats Now Editorial Team · Salads

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Egg Salad Mold – a delicious recipe with eggs, green pepper, pimiento, celery, chili sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

18 hard-boiled eggs
1/2 c. chopped green pepper
1/4 c. diced pimiento
1/3 c. finely chopped celery
3 Tbsp. chili sauce
2 Tbsp. chopped parsley
1 medium onion, minced fine
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
salt and pepper to taste

1
Shell eggs and mash.
2
Add green pepper, pimiento, celery, parsley and onion.
3
Mash cheese; stir in mayonnaise and chili sauce.
4
Combine with vegetables and cooled, mashed eggs.
5
Season well with salt and pepper.
6
Chill 4 hours.
7
Serves 24.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 hard-boiled eggs, 1/2 c. chopped green pepper, 1/4 c. diced pimiento, 1/3 c. finely chopped celery, and more.

Yes, Egg Salad Mold falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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