How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Coconut Cabbage Salad À La Exki?

You need 8 ingredients. The key ingredients include: 4 cups green cabbage, cut into small pieces, 1 cup dried coconut flakes, 1 crisp appled, cored and diced, 1 cup fresh cilantro, chopped, and more.

Is Crisp Coconut Cabbage Salad À La Exki suitable as salads?

Yes, Crisp Coconut Cabbage Salad À La Exki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crisp Coconut Cabbage Salad À La Exki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Coconut Cabbage Salad À La Exki Recipe

Name: Crisp Coconut Cabbage Salad À La Exki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups green cabbage, cut into small pieces; 1 cup dried coconut flakes; 1 crisp appled, cored and diced; 1 cup fresh cilantro, chopped; 2-3 tablespoons lemon juice; 1 tablespoon neutral oil, like canola; 1/2 teaspoon pepper; 1 teaspoon salt

Crisp Coconut Cabbage Salad À La Exki – a delicious recipe with green cabbage, coconut flakes, crisp, fresh cilantro, lemon juice, neutral oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups green cabbage, cut into small pieces
1 cup dried coconut flakes
1 crisp appled, cored and diced
1 cup fresh cilantro, chopped
2-3 tablespoons lemon juice
1 tablespoon neutral oil, like canola
1/2 teaspoon pepper
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Confetti Vegetable Slaw
Warm White Bean Salad
Mardi Gras Salad
Mexican Bean Salad

Crisp Coconut Cabbage Salad À La Exki

How did you like this recipe?

Frequently Asked Questions