Chopped Radish Salad With Apples, Avocado And Kale Recipe

Name: Chopped Radish Salad With Apples, Avocado And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 3 bunches radishes; 2 apples; 1 bunch flatleaf kale; 2 avocados; 1/2 tablespoon sea salt; For the dressing; 1/2 cup apple cider vinegar; 1 tablespoon ground mustard; 1 tablespoon mayonnaise; 1 pinch salt and pepper

Servings: persons

For the salad
3 bunches radishes
2 apples
1 bunch flatleaf kale
2 avocados
1/2 tablespoon sea salt
For the dressing
1/2 cup apple cider vinegar
1 tablespoon ground mustard
1 tablespoon mayonnaise
1 pinch salt and pepper

1
Rinse the radishes and remove the tops. Chop into toothpick sized pieces. Repeat this step with the apples (removing the skins is optional).
2
Thinly slice the kale into strips. Place into a bowl or on a large work surface and sprinkle with sea salt. Using your hands, massage the kale by squeezing it vigorously until it softens.
3
Add the chopped radishes, apples and kale to a large serving bowl and set aside. Halve the avocados.
4
Prepare the dressing: add all ingredients to a jar and shake vigorously.
5
Serve a generous helping of salad with an avocado half, and toss lightly in dressing.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the salad, 3 bunches radishes, 2 apples, 1 bunch flatleaf kale, and more.

Yes, Chopped Radish Salad With Apples, Avocado And Kale falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Radish Salad With Apples, Avocado And Kale

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