How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Radish Salad With Apples, Avocado And Kale?

You need 11 ingredients. The key ingredients include: For the salad, 3 bunches radishes, 2 apples, 1 bunch flatleaf kale, and more.

Is Chopped Radish Salad With Apples, Avocado And Kale suitable as salads?

Yes, Chopped Radish Salad With Apples, Avocado And Kale falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Radish Salad With Apples, Avocado And Kale?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Radish Salad With Apples, Avocado And Kale

Name: Chopped Radish Salad With Apples, Avocado And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 3 bunches radishes; 2 apples; 1 bunch flatleaf kale; 2 avocados; 1/2 tablespoon sea salt; For the dressing; 1/2 cup apple cider vinegar; 1 tablespoon ground mustard; 1 tablespoon mayonnaise; 1 pinch salt and pepper

Fresh, crisp and full of flavor — this Chopped Radish Salad With Apples, Avocado And Kale is a must-try. Made with salad, bunches, apples and flatleaf k…

This Chopped Radish Salad With Apples, Avocado And Kale relies on simple, everyday ingredients such as for the salad, bunches radishes, apples and bunch flatleaf kale. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Radish Salad With Apples, Avocado And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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