Farro And Broiled Tomato Salad Recipe

Name: Farro And Broiled Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Farro; 2 1/2 cups Vegetable Stock (or water); 1 cup Cherry Tomatoes; 1/2 cup Garbanzo Beans; 1/2 cup Fresh Mozzarella, I like the bocconcini mozzarella balls; 1 bunch Basil; 1/4 cup and 1 tablespoon Olive Oil, divided; 3-4 tablespoons Balsamic Vinegar; Sea Salt; Black Pepper

Servings: persons

1 cup Farro
2 1/2 cups Vegetable Stock (or water)
1 cup Cherry Tomatoes
1/2 cup Garbanzo Beans
1/2 cup Fresh Mozzarella, I like the bocconcini mozzarella balls
1 bunch Basil
1/4 cup and 1 tablespoon Olive Oil, divided
3-4 tablespoons Balsamic Vinegar
Sea Salt
Black Pepper

1
Prepare the farro. I soak mine in cold water for about 20 minutes before cooking. Combine the farro and 2 1/2 cups stock (or water). Bring the mixture to a boil, then reduce to a good simmer. Put a lid on it and allow to simmer for 15-20 minutes, until the Farro is tender but not mushy. Rinse the farro in cold water to stop the cooking and set aside. The farro should be warm, but not hot.
2
While the farro is simmering, broil the tomatoes. Turn the broiler on. Coat the tomatoes in one tablespoon of Olive Oil and place in a sided baking dish. Broil for 3-5 minutes, until the tomatoes are puckered and the skin starts to pull away from the meat.
3
Combine the balsamic vinegar, salt and pepper in a mason jar. Shake to combine. Combine all the ingredients in a large bowl. This salad tastes better the longer it sits, and can keep in the fridge for several days.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Farro, 2 1/2 cups Vegetable Stock (or water), 1 cup Cherry Tomatoes, 1/2 cup Garbanzo Beans, and more.

Yes, Farro And Broiled Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro And Broiled Tomato Salad

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