Egg Roll Mozzarella Sticks

1. 1

   Lay the egg roll wrappers flat.

2. 2

   Lay a piece of the thinly sliced cheese on top of the egg roll wrapper.

3. 3

   From the corner of the wrapper, take your cheese stick and roll towards opposite corner tightly and cut off the extra material of the wrapper on the ends.

4. 4

   Heat your skillet with oil to medium/high heat.

5. 5

   Let each wrapper fry on each side for 30-45 seconds or until brown.

6. 6

   You can put more than one stick in at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.