How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean/Mango Salsa?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 mango, chopped, 1 cup seeded chopped tomato (roma works well), ½ cup onion, chopped, and more.

Is Black Bean/Mango Salsa suitable as snacks & appetizers?

Yes, Black Bean/Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean/Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean/Mango Salsa Recipe

Name: Black Bean/Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 mango, chopped; 1 cup seeded chopped tomato (roma works well); ½ cup onion, chopped; ¼ cup fresh cilantro, chopped; 1 jalapeno pepper, minced; 1 clove garlic, minced; 1 lemon, juice; 1 tablespoon balsamic vinegar; ¼ teaspoon salt; ⅛ teaspoon pepper

Black Bean/Mango Salsa

Eats Now Editorial Team · 91 kcal · Snacks & Appetizers

Black Bean/Mango Salsa – a delicious recipe with black beans, mango, tomato, onion, fresh cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean/Mango Salsa

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