Salsa Alonso Recipe Recipe

Name: Salsa Alonso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh tomatillos (green tomatoes) whole; 1/2 onion, cut up; 8 sarrano peppers; 1/2 teaspoon black pepper; 1/2 teaspoon garlic pwdr; 1/4 teaspoon salt; 1 tbsp. fresh or possibly bottled cilantro; 1/4 teaspoon cumin seed; 1 teaspoon bottled salad herbs, optional; 1 to 2 tbsp. veg. oil

Servings: persons

1 pound fresh tomatillos (green tomatoes) whole
1/2 onion, cut up
8 sarrano peppers
1/2 teaspoon black pepper
1/2 teaspoon garlic pwdr
1/4 teaspoon salt
1 tbsp. fresh or possibly bottled cilantro
1/4 teaspoon cumin seed
1 teaspoon bottled salad herbs, optional
1 to 2 tbsp. veg. oil

1
Heat oil in large heavy skillet.
2
Add in tomatoes, onions and peppers.
3
Cook till brown on all sides (just scorched and soft.)
4
Put tomatoes, onions, peppers in blender.
5
Add in all remaining ingredients.
6
Blend well.
7
Store in glass jars in refrigerator.
8
Great on meats.
9
Also good dip.
10
Optional for dip: add in 2 avocados to blender.
11
Blend with all remaining ingredients.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh tomatillos (green tomatoes) whole, 1/2 onion, cut up, 8 sarrano peppers, 1/2 teaspoon black pepper, and more.

Yes, Salsa Alonso Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Alonso Recipe

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