How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Walnut Dip?

You need 8 ingredients. The key ingredients include: ¼ cup walnuts, ½ cup chopped roasted red pepper, drained (from a 7 oz jar), 1 slice sandwich bread, torn in pieces, 1 medium garlic clove, mashed to a paste with 1/4 teaspoon salt, and more.

Is Roasted Red Pepper Walnut Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Walnut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Walnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Walnut Dip Recipe

Name: Roasted Red Pepper Walnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup walnuts; ½ cup chopped roasted red pepper, drained (from a 7 oz jar); 1 slice sandwich bread, torn in pieces; 1 medium garlic clove, mashed to a paste with 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; ½ teaspoon ground cumin; ⅛ teaspoon cayenne pepper; ½ cup extra virgin olive oil

Roasted Red Pepper Walnut Dip – a delicious recipe with walnuts, red pepper, bread, garlic, lemon juice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

¼ cup walnuts
½ cup chopped roasted red pepper, drained (from a 7 oz jar)
1 slice sandwich bread, torn in pieces
1 medium garlic clove, mashed to a paste with 1/4 teaspoon salt
1 tablespoon fresh lemon juice
½ teaspoon ground cumin
⅛ teaspoon cayenne pepper
½ cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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