Egg Pakora

1. 1

   Peel and cut boiled egg into two halves.

2. 2

   Sprinkle little salt and pepper on eggs.

3. 3

   In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.

4. 4

   Heat oil in a skillet (depth of about 1 inch).

5. 5

   Dip each egg piece in the batter and deep fry till golden brown.

6. 6

   Serve egg pakora hot .

No additional tips available.