How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Less Whole Wheat Chocolate Cake?

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour yes whole wheat/ Gehu ka atta, 1 cup sugar, 1/2 teaspoon soda, 1 teaspoon baking powder, and more.

Is Egg-Less Whole Wheat Chocolate Cake suitable as baking & desserts?

Yes, Egg-Less Whole Wheat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg-Less Whole Wheat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Less Whole Wheat Chocolate Cake Recipe

Name: Egg-Less Whole Wheat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour yes whole wheat/ Gehu ka atta; 1 cup sugar; 1/2 teaspoon soda; 1 teaspoon baking powder; 2 tablespoons cocoa; 1 tablespoon drinking chocolate; 1/2 teaspoon instant coffee my addition; 1/2 teaspoon vanilla essence; 2 tablespoons butter I used salted butter; 1/2 cup curd; 1/2 cup milk +1/3, I used 1 cup; 2 1/2 grams salt Eno's

Egg-Less Whole Wheat Chocolate Cake

Eats Now Editorial Team · 507 kcal · Baking & Desserts

Egg-Less Whole Wheat Chocolate Cake – a delicious recipe with whole wheat flour, sugar, soda, baking powder, cocoa, drinking chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Egg-Less Whole Wheat Chocolate Cake

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