Apple Ricotta Cake Recipe

Name: Apple Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup firmly packed brown sugar; 1-1/2 tsp. ground cinnamon, divided; 1/2 cup (1 stick) cold butter or margarine; 1 pkg. (2-layer size) yellow cake mix; 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 4 eggs; 1/2 cup water; 1/3 cup oil; 2 small apples, peeled, chopped (2 cups)

Servings: persons

1 cup flour
1 cup firmly packed brown sugar
1-1/2 tsp. ground cinnamon, divided
1/2 cup (1 stick) cold butter or margarine
1 pkg. (2-layer size) yellow cake mix
1 container (15 oz.) POLLY-O Original Ricotta Cheese
4 eggs
1/2 cup water
1/3 cup oil
2 small apples, peeled, chopped (2 cups)

1
Preheat oven to 350F.
2
Mix flour, brown sugar and 1/2 tsp.
3
of the cinnamon in medium bowl.
4
Cut in butter until mixture resembles coarse crumbs; set aside.
5
Beat cake mix, ricotta cheese, eggs, water, oil and remaining 1 tsp.
6
cinnamon in large bowl with electric mixer on low speed just until moistened.
7
Beat on medium speed 2 minutes.
8
Pour into greased and floured 13x9-inch baking pan.
9
Top with apples; sprinkle with the crumb mixture.
10
Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
11
Cool completely on wire rack.

962

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup firmly packed brown sugar, 1-1/2 tsp. ground cinnamon, divided, 1/2 cup (1 stick) cold butter or margarine, and more.

Yes, Apple Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ricotta Cake

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