Baby Ruth Layer Cake Recipe

Name: Baby Ruth Layer Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Baby Ruth bars, 1.9oz, cutup; 4 Tbsp. Peanut butter, chunky; 6 Tbsp. Evaporated lowfat milk; 2 c. Flour, unsifted; 1 tsp Baking soda; 1/2 tsp Baking pwdr; 1/2 c. Butter, softened; 1 1/4 c. Sugar; 2 x Large eggs; 1/2 tsp Vanilla; 1 c. Buttermilk; 6 x Baby Ruth Bars, 1.9oz, cutup; 2 x Egg yolks; 1 c. Evaporated lowfat milk; 1 c. Sugar; 1/2 c. Butter; 1 c. Coconut, flaked; 8 Tbsp. Peanuts, coarsely minced; 1 c. Heavy cream; 1 x Egg white, stiffly beaten; 2 1/2 Tbsp. Powdered sugar, sifted; 3/4 tsp Vanilla

Servings: persons

8 x Baby Ruth bars, 1.9oz, cutup
4 Tbsp. Peanut butter, chunky
6 Tbsp. Evaporated lowfat milk
2 c. Flour, unsifted
1 tsp Baking soda
1/2 tsp Baking pwdr
1/2 c. Butter, softened
1 1/4 c. Sugar
2 x Large eggs
1/2 tsp Vanilla
1 c. Buttermilk
6 x Baby Ruth Bars, 1.9oz, cutup
2 x Egg yolks
1 c. Evaporated lowfat milk
1 c. Sugar
1/2 c. Butter
1 c. Coconut, flaked
8 Tbsp. Peanuts, coarsely minced
1 c. Heavy cream
1 x Egg white, stiffly beaten
2 1/2 Tbsp. Powdered sugar, sifted
3/4 tsp Vanilla

1
["Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated lowfat milk in top of a double boiler; heat and stir till melted and blended.", "Cold.", "Combine flour, baking soda, and baking pwdr in a bowl; mix well.", "Cream butter and sugar thoroughly; add in well beaten Large eggs and beat till light and fluffy.", "Blend in the cooled candy bar mix and 1/2 ts vanilla.", "Add in dry ingredients alternately with the buttermilk, blending on low speed after each addition, only till blended.", "Pour into 2 buttered and floured 9"" round layer pans and bake in preheated 350 F oven for about 30 min.", "Cold in pans on rack for 10 min.", "Turn out and finish cooling on rack.", "Baby Ruth Filling & Topping: Heat candy bars in top of double boiler.", "Combine egg yolks, evaporated lowfat milk, sugar and butter in a saucepan; cook and stir till thickened, over medium heat, about 10 min.", "Remove from heat and blend in melted candy bars, coconut and peanuts.", "Cold, then beat vigorously with wooden spoon.", "Whipped Topping: Whip heavy cream stiff; mix in stiffly beaten egg white, powdered sugar and vanilla.", "Assembly: Spread cooled filling between layers and on top of cake.", "Spread whipped topping on the sides of the cake.", "Cut carefully with a sharp knife."]

2555

kcal

Calories

157

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 x Baby Ruth bars, 1.9oz, cutup, 4 Tbsp. Peanut butter, chunky, 6 Tbsp. Evaporated lowfat milk, 2 c. Flour, unsifted, and more.

Yes, Baby Ruth Layer Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!