Raspberry Cake with 2 Berry Sauces Recipe

Name: Raspberry Cake with 2 Berry Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups blueberries; ¾ cup sugar; ½ cup water; 1 teaspoon fresh lemon juice; 2 cups raspberries; ¾ cup sugar; ½ cup water; ½ cup currant jelly; 3 eggs; 1 cup sugar; 1 cup flour; 1 teaspoon cream of tartar; ½ teaspoon baking soda; ⅓ cup cold water; 2 teaspoons pure vanilla extract; confectioners' sugar; 2 cups raspberry jelly; 3 cups whipped cream; 1 pint fresh raspberry; 1 pint fresh blueberries

Servings: persons

2 ½ cups blueberries
¾ cup sugar
½ cup water
1 teaspoon fresh lemon juice
2 cups raspberries
¾ cup sugar
½ cup water
½ cup currant jelly
3 eggs
1 cup sugar
1 cup flour
1 teaspoon cream of tartar
½ teaspoon baking soda
⅓ cup cold water
2 teaspoons pure vanilla extract
confectioners' sugar
2 cups raspberry jelly
3 cups whipped cream
1 pint fresh raspberry
1 pint fresh blueberries

1
Blueberry sauce: Simmer 12 minutes or so and cool.
2
Raspberry sauce: Simmer 12-15 minutes and cool.
3
Make a jelly roll using raspberry jelly.
4
Preheat oven to 375 F and grease a 10 1/2 x 15 1/2 jellyroll pan.
5
Beat wet ingredients until foamy.
6
Add dry ingredients.
7
Pour into jellyroll pan.
8
Bake for about 12 minutes or until a toothpick comes out clean.
9
Cool for a couple of minutes.
10
Loosen the edges with a spatula until cake is loosened.
11
Sprinkle a clean kitchen towel liberally with confectioners sugar.
12
Quickly turn cake out unto kitchen towel.
13
Cool and cover cake with a layer of raspberry jam.
14
Roll up on the long side.
15
Trim the crusty edges.
16
Slice and serve!
17
Plating instructions: Cut a slice of jellyroll and place on plate, sprinkle with confectioners sugar, and decorate plate with a swirl of raspberry sauce and then a swirl of blueberry sauce.
18
Then top each slice of cake w/ whipped cream.
19
Sprinkle with fresh raspberries and blueberries.
20
Serve.

1395

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 ½ cups blueberries, ¾ cup sugar, ½ cup water, 1 teaspoon fresh lemon juice, and more.

Yes, Raspberry Cake with 2 Berry Sauces falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cake with 2 Berry Sauces

How did you like this recipe?

Frequently Asked Questions