Hole-in-One Cake

1. 1

   Prepare cake batter and bake in 13x9-inch pan as directed on package.

2. 2

   Cool completely.

3. 3

   Invert cake onto platter; remove pan.

4. 4

   Use small sharp knife to cut and scoop out a shallow free-form shape from center of cake to resemble a golf green.

5. 5

   Reserve removed cake for later use.

6. 6

   Add boiling water to gelatin mix in medium bowl; stir 2 min.

7. 7

   until completely dissolved.

8. 8

   Stir in cold water.

9. 9

   Refrigerate 1 hour or until slightly thickened; pour into hole in cake.

10. 10

    Refrigerate 3 hours or until gelatin is firm.

11. 11

    Melt chocolate as directed on package; cool.

12. 12

    Mix with COOL WHIP until blended; use to frost borders and sides of cake.

13. 13

    Use small sharp knife to cut small triangle from red fruit snack roll; attach to pretzel stick to resemble golf flag.

14. 14

    Cut green fruit roll into strips; attach to remaining pretzel sticks to resemble trees.

15. 15

    Stick pretzels in cake.

16. 16

    Crumble some of the removed cake; sprinkle over cake to resemble a sand trap.

17. 17

    Roll 1 marshmallow quarter into ball; place near flag for the golf ball.

18. 18

    Discard remaining marshmallow pieces, or reserve for snacking or another use.

* Per serving · 4 servings · Values may vary.

No additional tips available.