Egg-Free Scrambled Tofu Florentine

1. 1

   In large skillet, heat oil over medium heat.

2. 2

   Add onion and cook, stirring often, until softened, about 5 minutes.

3. 3

   Add tofu, sprinkle with turmeric, salt and pepper.

4. 4

   Cook, stirring occasionally, until tofu is heated through and liquid is absorbed, 3 to 5 minutes.

5. 5

   Add spinach and stir to mix.

6. 6

   To serve, divide mixture among 4 serving plates and pat into an omelet-shaped crescent with spatula.

7. 7

   Sprinkle top of each serving with soy mozzarella and parsley.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.