How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cheese & Spinach Squares?

You need 7 ingredients. The key ingredients include: 3 (10 ounce) packages frozen chopped spinach, thawed, 1/2 lb small curd cottage cheese, 1/2 lb cheddar cheese, shredded, 1/2 teaspoon salt, and more.

Is Greek Cheese & Spinach Squares suitable as vegetarian?

Yes, Greek Cheese & Spinach Squares falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Cheese & Spinach Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Cheese & Spinach Squares Recipe

Name: Greek Cheese & Spinach Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) packages frozen chopped spinach, thawed; 1/2 lb small curd cottage cheese; 1/2 lb cheddar cheese, shredded; 1/2 teaspoon salt; 2 large eggs; 6 tablespoons flour; wheat germ

Try this homemade Greek Cheese & Spinach Squares recipe the whole family will love. Made with cottage cheese, cheddar cheese, salt and eggs. Easy step-b…

This Greek Cheese & Spinach Squares relies on simple, everyday ingredients such as small curd cottage cheese, cheddar cheese, shredded, salt and large eggs. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 (10 ounce) packages frozen chopped spinach, thawed
1/2 lb small curd cottage cheese
1/2 lb cheddar cheese, shredded
1/2 teaspoon salt
2 large eggs
6 tablespoons flour
wheat germ

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Vegetarian

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