Try this homemade M'Tabbal (Eggplant Dip) recipe the whole family will love. Made with eggplant, tahini, lemon and garlic. Easy step-by-step instruction…
This M'Tabbal (Eggplant Dip) relies on simple, everyday ingredients such as large eggplant, tahini, to 2 lemon, juice of and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026