Cheesy Broccoli Spinach And Mushrooms With Shells Recipe

Name: Cheesy Broccoli Spinach And Mushrooms With Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell pasta (measure 8 ounces before cooking) or 8 ounces macaroni, cooked (measure 8 ounces before cooking); 1 -2 tablespoon vegetable oil; 1 lb fresh broccoli florets (cooked to firm-tender and drained well); 0.5 (10 ounce) frozen spinach (well drained); 3 tablespoons butter; 1 small onion, chopped; 1 tablespoon fresh minced garlic (optional); 2 (8 ounce) packages fresh mushrooms, sliced; 2 tablespoons flour; 2 cups full-fat milk; 1 1/2 cups shredded white cheddar cheese; 1 cup whipping cream (unwhipped); black pepper; 1 pinch nutmeg; grated parmesan cheese

Servings: persons

8 ounces small shell pasta (measure 8 ounces before cooking) or 8 ounces macaroni, cooked (measure 8 ounces before cooking)
1 -2 tablespoon vegetable oil
1 lb fresh broccoli florets (cooked to firm-tender and drained well)
0.5 (10 ounce) frozen spinach (well drained)
3 tablespoons butter
1 small onion, chopped
1 tablespoon fresh minced garlic (optional)
2 (8 ounce) packages fresh mushrooms, sliced
2 tablespoons flour
2 cups full-fat milk
1 1/2 cups shredded white cheddar cheese
1 cup whipping cream (unwhipped)
black pepper
1 pinch nutmeg
grated parmesan cheese

1
Set oven to 375 degrees.
2
Butter a 13 x 9-inch baking dish.
3
In a large bowl toss the cooked shells, cooked broccoli and spinach with 1-2 tablespoons oil; set aside.
4
In a heavy saucepan melt butter over medium heat; add in onion and saute for about 5 minutes (adding in the garlic if using the last 2-3 minutes of cooking).
5
Add in mushrooms; cook for about 5-6 minutes or until they release their moisture.
6
Add in flour; stir for 1 minute.
7
Gradually add in milk; cook stirring/whisking constantly for about 8 minutes.
8
Add in 1-1/2 cups shredded cheese, whipping cream, nutmeg, stirring over low heat until the cheese melts, then season with salt and pepper to taste.
9
Pour over the shells and veggies in the bowl; toss to coat and transfer to baking dish.
10
Sprinkle with Parmesan cheese (as much as desired).
11
Bake for about 40-45 minutes or until hot and bubbly.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces small shell pasta (measure 8 ounces before cooking) or 8 ounces macaroni, cooked (measure 8 ounces before cooking), 1 -2 tablespoon vegetable oil, 1 lb fresh broccoli florets (cooked to firm-tender and drained well), 0.5 (10 ounce) frozen spinach (well drained), and more.

Yes, Cheesy Broccoli Spinach And Mushrooms With Shells falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Broccoli Spinach And Mushrooms With Shells

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