How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Caviar?

You need 10 ingredients. The key ingredients include: 2 lbs tomatoes, 4 tablespoons olive oil, 2 cups zucchini, grated, 1/2 cup red bell pepper, chopped, and more.

Is Vegetarian Caviar suitable as vegetarian?

Yes, Vegetarian Caviar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Caviar Recipe

Name: Vegetarian Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tomatoes; 4 tablespoons olive oil; 2 cups zucchini, grated; 1/2 cup red bell pepper, chopped; 1/4 cup onion, chopped; 1/4 cup fresh parsley, minced; 2 tablespoons herbs, minced (your choice); 1 teaspoon Worcestershire sauce; 1 teaspoon lemon zest; 1 tablespoon lemon juice

Try this homemade Vegetarian Caviar recipe the whole family will love. Made with tomatoes, olive oil, zucchini and red bell pepper. Easy step-by-step in…

This Vegetarian Caviar relies on simple, everyday ingredients such as tomatoes, olive oil, zucchini, grated and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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