Egg-Filled Buns

1. 1

   In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in the beef, mayonnaise, salt and pepper. Chill.

2. 2

   Prepare roll mix according to package directions. Divide dough into six portions; roll each portion into an 8-in. x 3-in. rectangle. Spoon 1/3 cup of egg mixture on half of each rectangle. Fold over and seal edges. Place on a greased

3. 3

   . Cover and let rise in a warm place until doubled, about 30 minutes.

4. 4

   Brush tops with milk. Bake at 350u00b0 for 20-25 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.