How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 9 ingredients. The key ingredients include: 1 lb. liverwurst (at room temperature), 6 slices bacon, fried crisp and crumbled, 1/4 tsp. garlic powder, 1/4 c. mayonnaise, and more.

Is Liver Pate suitable as meat & poultry?

Yes, Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liverwurst (at room temperature); 6 slices bacon, fried crisp and crumbled; 1/4 tsp. garlic powder; 1/4 c. mayonnaise; 1 tsp. Worcestershire sauce; 8 drops Tabasco sauce; 2 Tbsp. horseradish sauce; 2 (8 oz.) pkg. cream cheese, softened; 1/2 c. chopped onion

Liver Pate – a delicious recipe with bacon, garlic powder, mayonnaise, Worcestershire sauce, Tabasco sauce, horseradish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. liverwurst (at room temperature)
6 slices bacon, fried crisp and crumbled
1/4 tsp. garlic powder
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
8 drops Tabasco sauce
2 Tbsp. horseradish sauce
2 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Liver Pate

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