Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/4 c. minced onion; 1 1/2 tsp. curry powder; 3 Tbsp. flour; 3/4 tsp. salt; 1 c. milk; 3/4 tsp. sugar; 1/8 tsp. ginger; 1 c. chicken broth; 2 c. diced, cooked chicken; 1/2 tsp. lemon juice; 3 to 4 c. cooked rice

Eats Now Editorial Team · 730 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with butter, onion, curry powder, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
1/4 c. minced onion
1 1/2 tsp. curry powder
3 Tbsp. flour
3/4 tsp. salt
1 c. milk
3/4 tsp. sugar
1/8 tsp. ginger
1 c. chicken broth
2 c. diced, cooked chicken
1/2 tsp. lemon juice
3 to 4 c. cooked rice

1
Melt butter over low heat.
2
Saute onion and curry in butter. Blend in flour and seasonings; cook over low heat until mixture is smooth and bubbly.
3
Remove from heat.
4
Stir in broth and milk. Bring to a boil for 1 minute, stirring constantly.
5
Add chicken and lemon juice.
6
Heat.
7
Serve over rice and garnish.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1/4 c. minced onion, 1 1/2 tsp. curry powder, 3 Tbsp. flour, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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