Go To The Shelf Enchiladas Recipe

Name: Go To The Shelf Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork (1 lb.); 1 medium onion; 3 cloves garlic; 1 (8 oz.) sour cream; 2 oz. chopped green chilies; 2 oz. pimentos, chopped; 1 pkg. flour or corn taco shells; 1 (15 oz.) can enchilada sauce; 1 c. shredded cheese; pinch of cayenne, salt and pepper to taste and 1/4 tsp. cumin (can use any or all)

Servings: persons

1 can pork (1 lb.)
1 medium onion
3 cloves garlic
1 (8 oz.) sour cream
2 oz. chopped green chilies
2 oz. pimentos, chopped
1 pkg. flour or corn taco shells
1 (15 oz.) can enchilada sauce
1 c. shredded cheese
pinch of cayenne, salt and pepper to taste and 1/4 tsp. cumin (can use any or all)

1
Drain pork; discard all but 1 tablespoon of fat. Discard juice.
2
Saute chopped onion in fat.
3
Add smashed garlic.
4
Cook until tender.
5
Add meat; lower heat.
6
Mix in large bowl the sour cream, chilies, pimentos and spices.
7
Add meat mixture when fully heated.
8
Stir well.
9
Place 1/4 cup mixture in center of taco shell.
10
Fold end over to center, making like burrito shape.
11
Place in baking pan.
12
Can use toothpicks to hold together.
13
Pour enchilada sauce over top.
14
Sprinkle with cheese.
15
Bake at 350u00b0 for 20 minutes or until hot.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pork (1 lb.), 1 medium onion, 3 cloves garlic, 1 (8 oz.) sour cream, and more.

Yes, Go To The Shelf Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Go To The Shelf Enchiladas

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