Fresh Vegetable Gumbo

1. 1

   Drain all oil out of skillet, leaving just the pan drippings. Cut the heat on medium-high; add the flour and stir to combine well.

2. 2

   Slowly add the water, stirring constantly, until thickened. Add salt and pepper to taste.

3. 3

   Cut heat on low until served.

4. 4

   If gravy is too thick, add a little more water and stir well.

5. 5

   You won't get lumps in your gravy if you stir the flour in first with the drippings and then add the water and stir constantly.

No additional tips available.