How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Gumbo?

You need 12 ingredients. The key ingredients include: 4 large ripe tomatoes, peeled, 6 okra pods, sliced 1/2-inch thick, 2 ears white corn, cut off cob, 1 c. butter beans, and more.

Is Fresh Vegetable Gumbo suitable as meat & poultry?

Yes, Fresh Vegetable Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Gumbo Recipe

Name: Fresh Vegetable Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, peeled; 6 okra pods, sliced 1/2-inch thick; 2 ears white corn, cut off cob; 1 c. butter beans; 1 medium onion, chopped; 1 Tbsp. bacon drippings; salt and pepper; 1/2 c. water; pan drippings; 1 1/2 c. water; 2 Tbsp. flour; salt and pepper

Try this homemade Fresh Vegetable Gumbo recipe the whole family will love. Made with tomatoes, okra pods, white corn and butter beans. Easy step-by-step…

This Fresh Vegetable Gumbo relies on simple, everyday ingredients such as large ripe tomatoes, peeled, ears white corn, cut off cob, butter beans and medium onion, chopped. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Vegetable Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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