Egg Drop Soup With Chicken And Chard

1. 1

   Whisk the eggs, Parmesan cheese and parsley in a medium bowl.

2. 2

   Bring the stock to a boil in a large saucepan. Add the chicken and boil for 1 min or until heated. Add the egg mixture in a thin stream, stirring constantly to form thin ribbons. Reduce the heat to low; simmer for 2 mins.

3. 3

   Remove from the heat. Stir in the chard. Serve with additional Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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