Warm up with this hearty Egg Drop Soup With Chicken And Chard recipe. Made with eggs, freshly grated Parmesan cheese, flat-leaf parsley and chicken stoc…
This Egg Drop Soup With Chicken And Chard relies on simple, everyday ingredients such as none eggs, chicken stock and shredded cooked chicken. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026