Egg Drop Soup With A Latin Twist Recipe

Name: Egg Drop Soup With A Latin Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups broth; 1 tsp minced garlic; 1 tsp ground ginger; 2 lg eggs; 1/2 tsp Worcestershire sauce; 2 tbsp cilantro; 1 lime, juice; 1/4 cup chopped white onion; salt to taste; pepper to taste; hot sauce to taste

Servings: persons

3 cups broth
1 tsp minced garlic
1 tsp ground ginger
2 lg eggs
1/2 tsp Worcestershire sauce
2 tbsp cilantro
1 lime, juice
1/4 cup chopped white onion
salt to taste
pepper to taste
hot sauce to taste

1
1. Combine broth, garlic, and ginger in a pot and bring to a boil.
2
2. In a bowl whisk eggs, Worcestershire, salt, and pepper, just until yolks and whites are blended but don't foam.
3
3. Slowly pour the eggs into boiling broth stirring constantly.
4
4. Bring back to boil continuously stirring.
5
5. Remove from heat, garnish with cilantro, onion and add hot sauce to taste. Serve Hot.
6
**Gluten Free be sure to check the label of the Worcestershire/Broth, Lea & Perrins Worcestershire is gluten free, other brands vary.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups broth, 1 tsp minced garlic, 1 tsp ground ginger, 2 lg eggs, and more.

Yes, Egg Drop Soup With A Latin Twist falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup With A Latin Twist

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