To Die For Potato Soup Recipe

Name: To Die For Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes, washed, unpeeled; 1 onion, chopped; 1 quart half-and-half, divided; 2 stalks celery, chopped; 6 chicken bouillon cubes; 1/4 lb bacon, crispy fried, chopped; 2 cups cheddar cheese, shredded; 1/3 cup green onion, chopped; 1 (10 1/2 ounce) can condensed cream of mushroom & garlic soup; 4 tablespoons fresh parsley; salt and pepper; 1 teaspoon thyme; 1/2 - 1 cup white wine

Servings: persons

8 red potatoes, washed, unpeeled
1 onion, chopped
1 quart half-and-half, divided
2 stalks celery, chopped
6 chicken bouillon cubes
1/4 lb bacon, crispy fried, chopped
2 cups cheddar cheese, shredded
1/3 cup green onion, chopped
1 (10 1/2 ounce) can condensed cream of mushroom & garlic soup
4 tablespoons fresh parsley
salt and pepper
1 teaspoon thyme
1/2 - 1 cup white wine

1
Saute celery and onion in 1 TBS of bacon grease.
2
Add bacon, celery, onion, thyme, salt, pepper, chicken bouillon cubes, all but 1 C of the half-n-half, and all of the white wine to chopped potatoes.
3
Add enough water to cover the potatoes and boil.
4
During the last 15 minutes of cooking the potatoes, remove 1/2 of the soup and mash in a food processor until it is a mashed potato consistency. Return to pot.
5
Add the parsley, can of creamed soup and the remainder of half-n-half.
6
Cook for another 15 minutes.
7
Top with green onions and bacon. Serve hot.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 red potatoes, washed, unpeeled, 1 onion, chopped, 1 quart half-and-half, divided, 2 stalks celery, chopped, and more.

Yes, To Die For Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To Die For Potato Soup

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